I personally love cooking and baking, but one thing I never do is use butter in my cooking. Olive oil, apple sauce, and greek yogurt are great substitutes to the fatty dairy product that won't have you sacrificing taste or texture. Promise! Sometimes I find that my baked goods are even MORE moist or chewy when I use one of those substitutes (that's the texture that I personally shoot for when I bake :).
I came across this conversion chart the other day that makes my life so much easier when trying to figure out how much yogurt to use in place of the requested stick of butter! Instead of guesstimating, now I know what the exact conversion is when I want to use Greek Yogurt in my cooking. :) Greek Yogurt has a ton of health benefits too... It's low in fat, loaded with protein and calcium, and has a number of active cultures and probiotics that can boost your immune system and help your digestive track. Why wouldn't you want to use it?? I made some delicious (and pretty guilt-free) cookies the other day using this chart and I'm planning on making more treats for my fam tonight. :) Now you can have your cake and eat it too. <3 Happy Cooking!!